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Healthy Cooking

John Phillip Carroll, Chuck Williams, Allan Rosenberg (Photographer)

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Provides recipes for appetizers, soups, salads, main courses, and desserts, and includes tips on kitchen equipment and healthy cooking techniques

108 pages, Hardcover

First published January 1, 1997
10 people want to read

About the author

John Phillip Carroll

19 books1 follower

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Sarah
1,700 reviews64 followers
October 29, 2011
Pictures of each and every easy-to-follow recipe. Most sound delicious and right up my taste bud's alley.
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