Too Busy to Cook? Time-Saving Recipes and Easy Menus from Bon Appetit Magazine

by Bon Appétit Magazine, Marilou Vaughan (Editor)

Bon Appétit's Too Busy to Cook? is your complete guide to delicious food in minutes. Over 600 easy recipes, plus hints, shortcuts, special do-ahead dishes and microwave sections make this cookbook perfect for today's fast-paced lifestyle.

Every recipe is from Bon Appétit, the nation's fastest growing magazine of fine food, fine wine and creative entertaining. Each recipe has been tested in the Bon Appétit kitchens so your success is guaranteed.

You will never again be too busy to serve the delicious appetizers, salads, soups, breads, main dishes or desserts that you'll find in Too Busy To Cook?

Genres: Cookbooks, Cooking

215 pages, Hardcover

First published December 1, 1988

About the author

Bon Appétit is a monthly American food and entertaining magazine.
Each issue contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956.