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Home Cooking: A Writer in the Kitchen
by
Weaving together memories, recipes, and wild tales of years spent in the kitchen, "Home Cooking "is Laurie Colwin's manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious,
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Paperback, 193 pages
Published
October 4th 2012
by Fig Tree
(first published 1988)
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Start your review of Home Cooking: A Writer in the Kitchen
Jun 18, 2007
Lauren
rated it
it was amazing
·
review of another edition
Recommends it for:
Amber Hoover, Suzanne Theberge, Amy King
Shelves:
favorites
My good friend Rachel B and her mom have read Laurie Colwin for years. I always noticed a row of her novels in their home outside Cambridge, MA. Never before my visits had I seen her books, but I happened upon Clothilde (sp) from Chocolate and Zucchini mentioning Laurie Colwin's exquisite food writing. So when it came time for me to buy Rachel some presents as a "thank you for hosting me in San Francisco" gift, I knew that one item had to be the collected food writing of Laurie Colwin.
And that ...more
And that ...more
I gave my mom a copy of Lucy Knisley's RELISH, and in turn she pointed me to Laurie Colwin, who pioneered the food-and-recipe-driven essay style that Lucy so deftly reinvented in the graphic novel format. I read most of this book on my iphone, in the dark, between the hours of 2 and 5am, awake with a 3-week-old baby. It was exactly what I needed then - comforting and funny and nostalgic, sending me on a pleasant, hazy, remembrance of my own early childhood in Boulder in the 1980s when arugula
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I haven't read this author at all -- I just happened to see the cover online and want to track down the book and find out who painted it.
I haven't run across much food writing that can make me laugh out loud, but this book did just that. These are chatty, revelatory, often humorous essays on cooking, entertaining, and domestic life in general. Colwin's approach is warm and accessible. You need not be a cook to enjoy the book, but it might make you want to start using your kitchen for more than just the microwave oven. There are informal recipes scattered throughout the book, and some more formal ones at the end of most of the
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Reading Laurie Colwin is like sitting in a friend's kitchen sharing a cup of tea. She shares favorite recipes, dining experiences and opinions on food along with stories of notable disasters. This book is the food writer's version of comfort food. The recipes are good and the cooking advice is sound. The creamed spinach with jalapenos is wonderful, the gingerbread delicious, and the potato salad very good. I enjoy rereading it every January while there is snow on the ground and think about it
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This was my second read on this book. While I enjoyed it, I also felt like perhaps me, as a cook, has changed. Or me as a reader has changed. Maybe I've read too many incredible food memoirs in the meantime, or my skills have improved. This time I sort of felt like I was getting advice from a 1970s earth mother in a room with a spider plant. This is not to say I didn't identify with her ("Because I am always hungry, I myself eschew hors d'oeuvres. When they come my way, I eat too many and then I
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I was thinking about "comfort reading" (for #bookstagram purposes) and this is one of the first books that came to mind. It's impossible to even guess how many times I have read this dear, dear friend. In her foreword to this collection of essays on food, Colwin shares this oft-quoted philosophy: "One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends." I
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Laurie Colwin died very young.
I discovered her when I was in law school - a friend of mine had picked up her last book A Big Storm Knocked It Over: A Novel and pressed it on me with the fervor of an evangelical, telling me that this book, this book was everything to her. I didn't know it then, but Laurie Colwin was already dead of a heart attack.
I read A Big Storm Knocked It Over, and then went on to read Happy All the Time, a book that I still own, that I left out in the rain and has a cover ...more
I discovered her when I was in law school - a friend of mine had picked up her last book A Big Storm Knocked It Over: A Novel and pressed it on me with the fervor of an evangelical, telling me that this book, this book was everything to her. I didn't know it then, but Laurie Colwin was already dead of a heart attack.
I read A Big Storm Knocked It Over, and then went on to read Happy All the Time, a book that I still own, that I left out in the rain and has a cover ...more
Jan 07, 2019
Julie Durnell
rated it
it was amazing
·
review of another edition
Shelves:
cookbook,
non-fiction
A treasure of both essay-type memoirs and recipes! I've not read any of Laurie Colwin before but this was a great one to start with. The "Kitchen Horrors" chapter is laugh out loud funny and there are many amusing moments-some aimed at her and some at others. Her recipes are down-home, tried and true with a hint of gourmet to shake it up! Can't wait to read the second book, More Home Cooking!
Nov 28, 2019
Holly R W
rated it
really liked it
·
review of another edition
Shelves:
food-and-drink,
essays
After reading so many accolades about Laurie Colwin and her book, "Home Cooking", I wanted to experience it for myself. She holds legendary status in the field of food writing. Sadly, she died in her early forties.
Now I understand why her readers and fellow writers adored her. Colwin's writing is lively, opinionated and fun. Reading her is like talking with a good friend. As she writes of her food adventures, bits of her personal life are shared. I would call "Home Cooking" a food memoir rather ...more
Now I understand why her readers and fellow writers adored her. Colwin's writing is lively, opinionated and fun. Reading her is like talking with a good friend. As she writes of her food adventures, bits of her personal life are shared. I would call "Home Cooking" a food memoir rather ...more
Laurie Colwin is plain winsome. Her (writing) voice is capable, soothing, wry, funny, unassuming. I moseyed my way through her comfort-filled chapters. I'm conflicted about the decision to keep or release this book. It's reassuring reading you could pick up, read a random chapter, and set down again.
I do not believe you have to spend a lot of money to eat well: it is hard to beat a plain old baked potato.
A long time ago it occurred to me that when people are tired and hungry, which in adult ...more
I do not believe you have to spend a lot of money to eat well: it is hard to beat a plain old baked potato.
A long time ago it occurred to me that when people are tired and hungry, which in adult ...more
For two weeks leading up to Thanksgiving, I am obsessed with the meal... to brine or not to brine, twice baked or mashed, how many sides, will four pies suffice, etc. Never mind the logistics of fitting everyone around the table or what time dinner should be served.
As I fussed with recipes, shopping, and planning, Laurie Colwin was like an old friend whose quiet presence reassured me it would all turn out just fine. During this time, I was too preoccupied to read much, but her short essays were ...more
As I fussed with recipes, shopping, and planning, Laurie Colwin was like an old friend whose quiet presence reassured me it would all turn out just fine. During this time, I was too preoccupied to read much, but her short essays were ...more
Apr 21, 2018
MargaretDH
rated it
it was amazing
·
review of another edition
Shelves:
cooking,
non-fiction
From the essay "The Same Old Things:"
Many of my closest friends are sick of my baked chicken, and even when I point out that I know a million variations on this theme, they rightly point out that they have had them all, and more than once....more
But when the chips are down, the spirit is exhausted and the body hungry, the same old thing is a great consolation. When people who must provide meals are too tired to think of what to cook, those old standbys come to the rescue. These are things a person can
For the first 120 pages, I really detested Colwin. Such smug superiority! I put this down a lot.
This morning I picked her book of essays again in perhaps a more forgiving mood. I reasoned, that even though she comes off quite snobbish, at least she does share her screw-ups in the kitchen. Not many cooks own up to that fact - cooking is a learning process and one makes a few mistakes along the way. Colwin also shares that sometimes, recipes just do not turn out the way you expect. I liked that.
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This morning I picked her book of essays again in perhaps a more forgiving mood. I reasoned, that even though she comes off quite snobbish, at least she does share her screw-ups in the kitchen. Not many cooks own up to that fact - cooking is a learning process and one makes a few mistakes along the way. Colwin also shares that sometimes, recipes just do not turn out the way you expect. I liked that.
...more
Laurie Colwin, who passed away unexpectedly in 1992, was a cook for the rest of us. Although she could make gourmet meals, she typically didn't. She was interested in food, the tastes, the smells, the textures, even the visuals - not the plating like a chef would use, but how does it look when it comes together. She's not afraid of her failures and sees them for the amusement value they provide. In other words, she's not full of herself. She's full of life and joy and the pleasures of food.
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There's nothing like a Laurie Colwin book and this is one of the best. She's a lovely and wonderful friend in my head and reading her is just pure comfort and joy. Her outlook on life makes me so happy. Read this! Read everything by her and, when you're done, read it again.
This isn't really a cookbook in the traditional sense. It is a collection of essays on food, dining,life experiences that happen to center around food. I tucked into this read with true relish. And I enjoyed every word. Before I knew it, I was done! What to do? Find more from this author right away!
'Home Cooking' was published in 1988* so I assumed I would not be able to relate. Boy was I wrong: I was smiling through most of the book. Colwin's writing style is so charming, engaging, honest, and witty, her stories are timeless. This was the most delightful book I've read in a long time. How Laurie Colwin managed to escape my bookshelves for so long is beyond me. I carry either 'Home Cooking' or 'More Home Cooking' (the follow-up) with me everywhere I go.
*it was originally published by ...more
*it was originally published by ...more
Home Cooking: A Writer in the Kitchen is a delightful, albeit slightly dated (published in 1988), collection of essays on home cooking and entertaining. Colwin is at her funniest when describing dinner parties and dishes gone horribly awry, but the tone of the whole is engaging and personal. Her voice is both self-deprecating and assured. If you like to cook, this is definitely worth the read.
I just revisited this book as an audio edition, and was as delighted with it as I was with my first reading of the book years ago. Now I am hoping that there is an audio edition of the follow up book, More Home Cooking: A Writer Returns to the Kitchen, in the offing!
I ADORE this book. This is the most accessible and enjoyable food writing I have ever read. She maintains a down-to-earth tone and made me actually giggle with her honest reflections on cooking and eating. Love, love, love.
I adore Laurie Colwin and want to read all of her work.
With apologies to Irma Rombauer, THIS is the book that should have been titled "The Joy of Cooking." It's clear in Laurie Colwin's novels that she loved the romantic side of life, and clear in this lovely collection of essays about cooking and casual entertaining that she loved her romance with food, too--not just eating it, but preparing it, talking about it, writing about it.
Some cooks can be downright imperious about food, its sourcing and preparation, but Colwin believes it is a medium to ...more
Some cooks can be downright imperious about food, its sourcing and preparation, but Colwin believes it is a medium to ...more
This is one of my longtime favorite books, but it's never made it to my Goodreads list. I read this book last weekend for probably the third (at least?) time in one day - it will always have a spot on my bookshelf because of this & I'm not always one to re-read or keep a book once read. I find Laurie Colwin's voice so comforting and humorous. I love her pieces on what to feed guests and kitchen disasters and her early days cooking in a teeny NYC studio apt.
She obviously had a lot of ...more
She obviously had a lot of ...more
Laurie Colwin was really nothing like what I was expecting. A little snarky, a little self-deprecating, and, actually, way older. Her writing style was conversational and blogesque so I was SO surprised to find out that she passed away in 1992, really, before the internet age even arrived. At first I found her a little overbearing or dogmatic in some of her opinions. But hey, it's her book, right. I can't wait to try out her idea of putting jalapeno into creamed spinach. I have never heard of
...more
Mar 07, 2017
BJ
rated it
liked it
·
review of another edition
Shelves:
foodie,
nonfiction,
trilogies-and-duos,
mine,
cook-the-books,
2017,
2017-mmd-reading-challenge
Home cooking is a book of essays about feeding friends and family, cooking for them. It was an enjoyable read. I used it for MMD 2017 Reading Challenge #2 Reading for Growth, #4, A book of poetry, a play or an essay collection.
A lovely book. I looked forward to "visiting" with Laurie every evening. Some great ideas and recipes, too, that I hope to try!
What you need to know is, while I am by no means an extraordinary cook like Laurie Colwin, I greatly enjoy talking about recipes, sharing cooking methods, and doing in-the-moment post mortems on the meals I make for family and friends. This book is like a long, luscious deep dive into that kind of intimate and satisfying conversation.
I have come away with a few gobsmacking insights and techniques, as well as several enticing recipes that I suspect will become mainstays in my rotation.
More than ...more
I have come away with a few gobsmacking insights and techniques, as well as several enticing recipes that I suspect will become mainstays in my rotation.
More than ...more
I loved this book! Devoured it!
Another book that I bought for $1 while working as a volunteer at our local library book sale. I had read Happy All the Time, a novel by Colwin and enjoyed it. This book was a light-hearted account of cooking with chapters like Friday Night Supper or The Same Old Thing or Kitchen Horrors.
I tried one recipe for Warm Potato Salad with Fried Red Peppers. It was pretty awful.
I tried one recipe for Warm Potato Salad with Fried Red Peppers. It was pretty awful.
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Laurie Colwin is the author of five novels: Happy All the Time, Family Happiness, Goodbye Without Leaving, Shine On, Bright and Dangerous Object, and A Big Storm Knocked It Over; three collections of short stories: Passion and Affect, Another Marvelous Thing, and The Lone Pilgrim; and two collections of essays: Home Cooking and More Home Cooking. She died in 1992.
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“The old days were slower. People buttered their bread without guilt and sat down to dinner en famille.”
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17 likes
“For the socially timid, the kitchen is the place to be. At least, it is a place to start.”
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5 likes
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