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Indonesian Cooking: Sa...
 
by
Dina Yuen
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Indonesian Cooking: Satays, Sambals and More

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3.73  ·  Rating details ·  15 Ratings  ·  2 Reviews
"Indonesian Cooking" is Chef Dina's culinary exploration of the world's largest and most diverse archipelago--the fabled Spice Islands of Indonesia. This is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisine--and Chef Dina's easy-to-follow recipes now make them accessible to everyone.
The dishes in Indonesian Cooking range from the familiar Chic
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ebook, 124 pages
Published May 17th 2014 by Tuttle Publishing (first published March 10th 2012)
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Jenny (Reading Envy)
I have too many cookbooks on my to-read list so I embarked on a project to try some and get them off the list! This book supports my Oceania World Lit reading project for 2015. I've finally moved past Papua New Guinea to Indonesia. Not far, but still a change.

I've made a few recipes out of this cookbook so far:

-Bakmie Goreng Udang (Stir-fried noodles with shrimp, but I didn't use shrimp)

-Tumis Kacang Panjang (Green Beans in Soy)

I have my eye on another noodle dish, Kwee Tiauw.

Some recipes in thi
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Marcia
Mar 24, 2012 rated it it was amazing  ·  review of another edition
Shelves: cooking-eating, asia
This book is going to inform my eating for a long time - it's worth the purchase alone for the tamarind-kecap manis marinade. The photography is gorgeous. Tip: a touch of sambal oelek goes a long way! I added some to the tamarind shrimp recipe and the heat overwhelmed the other flavors.
Kirsten Gay
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Oct 17, 2012
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