The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks

by Magazine of Food and Health, Magazine of Food and Health

Provides menus, recipes, and suggested timetables for preparing healthy meals which can be made in an hour or less

Genres: Cookbooks

Paperback

First published December 31, 1994

Reviews

[Nell · Rating 5 out of 5]

This is my most-used cookbook.
The recipes are healthy and fairly quick, and I like a lot of them. There seems to be an asian bent to the ingredients. I don't use the put-together meals, just pick and choose from the dishes.

[Dora]

Fine, but not really the kind of food I'm likely to prepare from a recipe. Clearing it off the shelves.