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Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Front Line

3.62  ·  Rating details ·  143 Ratings  ·  11 Reviews
"'It has been said that I will eat anything. That is, of course, nonsense. A fried egg that still has a pool of runny egg white clinging to the yolk is a definite no-no. Still, I must admit that it was with some pride that I read, in one review of my series "A Cook on the Wild Side," that I had been given the sobriquet "Hugh Fearlessly Eatsitall..".'"For almost two decades ...more
ebook, 304 pages
Published May 15th 2011 by Turtleback Books
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Sarah
Jul 28, 2011 rated it really liked it  ·  review of another edition
Shelves: biography
I am never eating macdonalds or kentucky again. an excellent read!
Colin
Aug 05, 2013 rated it really liked it  ·  review of another edition
Shelves: non-fiction
Surprising, passionate and often quite angry. Excellent food writing - although as a collection of decades of articles there are moments of inconsistency, repetition and stuff that simply isn't quite as good. A nice easy rad though...
Bonnie G
Jun 06, 2012 rated it it was amazing  ·  review of another edition
Love this guy's writing about food, very funny and I share many of his opinions about real food vs. processed. I did see his cafe and store in Wiltshire, so I had a great connection and could picture the farm he lives on.
Will
Oct 17, 2008 rated it it was ok  ·  review of another edition
An entertaining romp through Hugh's earlier writings, edited by the greatly self satisfied man himself. Engaging enough that I read the entire thing in a couple of sittings. Afterwards, life continued much as it did before.
Chris Gornell
Perfect for a bit of Hugh-doting, this collection of his food writings is great for both reference, and inspiration.
Tim
Aug 14, 2012 rated it it was amazing  ·  review of another edition
A compilation of magazine and newspaper articles from before his fame. Even then banging a drum about rubbish being sold as food.
Jo
Apr 15, 2012 rated it really liked it  ·  review of another edition
I registered a book at BookCrossing.com!
http://www.BookCrossing.com/journal/11043495
Max Bennett


Cant argue with the sentiments but all the articles are pretty old and therefore old hat and his writing skills are less well developed here too
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Hugh Fearnley-Whittingstall is a British celebrity chef, smallholder, television presenter, journalist, food writer and "real food" campaigner, known for his back-to-basics philosophy.

A talented writer, broadcaster and campaigner, Hugh Fearnley-Whittingstall is widely known for his uncompromising commitment to seasonal, ethically produced food and has earned a huge following through his River Cott
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More about Hugh Fearnley-Whittingstall...