Ice Cream: The Perfect Weekend Treat

by Susanna Tee

Ice Cream Cookbook

Genres: Cookbooks, Reference

96 pages, Hardcover

First published June 1, 2004

About the author

Susanna Tee is a highly accomplished cook, as well as an experienced food writer and editor. While studying home economics she was awarded the Nestle Travel Scholarship, which gave her the opportunity to study food and cooking in Europe.

Reviews

[Jane]

A friend gave me this book for my birthday because she knows how much I love ice cream. So far I have not yet made any of the recipes, but they do look really good. The pictures are beautiful, you almost want to lick the page.