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Cook's Encyclopedias
The Cook's Encyclopedia of Soup
A full-color cookbook devoted entirely to soups.
264 pages, Paperback
First published March 1, 2001
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Displaying 1 - 3 of 3 reviews
October 4, 2007
I could eat soup every day, and I'd use these recipes. The shrimp and corn chowder and cranberry wild rice are some of the tastiest.
January 13, 2011
If you like soups, this is a wonderful cookbook. I use it frequently.
August 6, 2011
Great images. Nice, easy recipes.
Displaying 1 - 3 of 3 reviews