The Encyclopedia of Sauces for Your Pasta: The Greatest Collection of Pasta Sauces Ever in One Book

by Charles A. Bellissino

Cooks have access to the largest and most extensive collection of delectable pasta sauces in this comprehensive sauce cookbook.

Genres: Cookbooks, Cooking, Food

576 pages, Paperback

First published January 1, 1993

Reviews

[Katie]

Bored and looking for sauces that are new and different, this book met my requirements. Easy and fun to read, complete with history on some of those sauces (Roman Cart Driver Sauce, for one).
Sauces include recipes for cooked, uncooked, made with nuts, and so on.