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The Kosher Baker: Over...
 
by
Paula Shoyer
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The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy

4.45  ·  Rating details ·  22 Ratings  ·  1 Review
Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and friends requires more than simple substitutions and compromises. Now pastry chef and teacher Paula Shoyer provides the inspirati ...more
ebook, 348 pages
Published September 14th 2010 by Brandeis University Press (first published August 17th 2010)
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Kim
Jan 10, 2011 rated it it was amazing  ·  review of another edition
I am not Jewish, but we do have a few dairy allergies in my family. This book is a fantastic resource for any family with dairy allergies. If a product is marked "Parve" it is kosher, and that means it contains no dairy and is safe for Passover. If you have dairy allergies, this is a boon for you! And yes, if you do not have dairy allergies in your family, but have gluten problems, there are recipes in here for you too!


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