Baking with Love

by Reader's Digest Association

The mouthwatering aroma and exquisite taste of home-baked cakes and breads are unbeatable. Indulge yourself with this fantastic book, which is packed with over 180 beautifully illustrated recipes for delicious cakes, biscuits and breads. The recipes range from classic cakes such as Black Forest Gateau and Fruity Teabread to scrumptious treats for festive celebrations such as Christmas Tree Cake and Panettone.

Genres: Cookbooks

320 pages, Hardcover

First published October 5, 2006

About the author

The Reader's Digest Association, Inc. is a global media and direct marketing company based in Chappaqua, New York, best known for its flagship publication founded in 1922, Reader's Digest. The company's headquarters are in New York City, where it moved from Pleasantville, New York.

The company was founded by DeWitt and Lila Wallace in 1922 with the first publication of Reader's Digest magazine, but has grown to include a diverse range of magazines, books, music, DVDs and online content.

Reviews

[Donna Robinson · Rating 3 out of 5]

Overall, an alright baking book. There was definitely plenty of recipes to try but not a whole lot that I was interested in.