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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population-descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food wr ...more
ebook, 360 pages
Published June 18th 2007 by University of California Press
(first published January 1st 2007)
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