The Everything Thai Cookbook: Includes Red Curry with Pork and Pineapple, Green Papaya Salad, Salty and Sweet Chicken, Three-Flavored Fish, Coconut Rice, and hundreds more!

by Jam Sanitchat

A modern, fresh take on Thai cooking!

Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai Cookbook, 2nd Edition , you can master your favorite Thai dishes right in your own kitchen. This updated edition shows you how to make traditional Thai-American recipes, authentic Thai dishes, and fresh, new takes on Thai ingredients and flavors,

Vegetarian? No problem! You'll find hundreds of meat-free recipes, and many more that can be adapted for either vegetarians or meat-eaters. No matter what your favorite Thai dish might be, you can learn to cook it at home with whole-food, natural ingredients.

Genres: Cookbooks

288 pages, Paperback

First published April 18, 2013

Reviews

[Crystal · Rating 2 out of 5]

I wish there were pictures for all the dishes and recipes. I decide what I want to cook (and eat) with my eyes. The recipes itself are pretty basic and I feel like missing some ingredients
I also wish there was the Thai translation for the food names.

[Wendy]

I wish there were pictures in the book. That aside, it is a basic, easy-to-use Thai cookbook that gives one basic recipes for Tom Yum Soup and Pad Thai noodles, and numerous other luscious must-try and make kosher recipes.

I added one to my home library it looked so good! And with summer coming... I cannot wait to try this Thai cookbook. In fact, I grow my own Thai basil, lemongrass, and Asian eggplants, along with napa cabbage, daikon and Thai chilis. (Yes, Petunia, they ARE hot! Ha ha ha!)