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Cooking the East African Way (Easy Menu Ethnic Cookbooks)
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Cooking the East African Way (Easy Menu Ethnic Cookbooks)

3.33  ·  Rating details ·  12 Ratings  ·  1 Review
Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries.
Hardcover
Published November 1st 2001 by Lerner Publishing Group
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Dylan
Feb 19, 2015 rated it it was ok
Very few recipes. What few there are form a hodge-podge from dramatically different cuisines. Why would Ugandan food and Ethiopian food be in the same book? The text, photos, and recipes are non-enticing.
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