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Concepts in Wine Technology
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Concepts in Wine Technology

4.18  ·  Rating details ·  17 Ratings  ·  1 Review
Following the enormous, decade-long success of his best-selling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of ...more
Paperback, 320 pages
Published October 1st 2012 by Board and Bench Publishing (first published November 30th 2003)
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Natalie
Nov 28, 2016 rated it liked it  ·  review of another edition
Shelves: read-in-2016
Read this as part of my Enology class. Lots of really good information!!
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