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Lee Bailey's Country Desserts
Enticing recipes, collected from family and friends, together with many gorgeous photographs. 155 full-color and 46 black-and-white illustrations.
140 pages, Hardcover
First published January 1, 1988
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Displaying 1 - 3 of 3 reviews
May 3, 2026
Old school Southern baking at it's finest. Personally, the cake section was my favorite.
April 2, 2008
My folks gave me this when I was looking to add some simple sweets to a bakery I'd just opened. This is a humble little book, with refreshingly simple recipes that work. There are no fancy schmancy ingredients, but there are a great variety of desserts with a down home appeal. For all the hifalutin baking books I own, I always return to this one for ideas when I'm invited to a pot luck or barbeque. I even used the benne wafers recipe when I applied for a job in a swanky NYC catering firm, and they loved it! Gotcha!
July 27, 2010
I love to bake, this is a great book.
Displaying 1 - 3 of 3 reviews