The Great Ribs Book: [A Cookbook]

by Hugh Carpenter, Teri Sandison

The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.

Genres: Cookbooks, Cooking, Nonfiction

160 pages, Paperback

First published April 1, 1999

Reviews

[Cristin · Rating 3 out of 5]

Lots of recipes!