Goodreads helps you keep track of books you want to read.
Start by marking “Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food” as Want to Read:
Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
Enlarge cover
Rate this book
Clear rating
Open Preview

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food

3.74  ·  Rating details ·  192 Ratings  ·  14 Reviews
The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling series

In its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across t
...more
ebook, 320 pages
Published May 14th 2013 by William Morrow Cookbooks
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Diners, Drive-Ins, and Dives, please sign up.

Be the first to ask a question about Diners, Drive-Ins, and Dives

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30)
filter  |  sort: default (?)  |  Rating Details
Judith
Jun 26, 2013 rated it it was ok  ·  review of another edition
Shelves: nonfiction, cooking
This book looked like it was hastily thrown together. Also, please spend the extra money on color pictures. It goes a long way. While on the subject of pictures, it would have been nice if they had included pictures of the recipes in the book. There were a lot of images, but they were all screen captures from the different DDD episodes and terrible ones at that.

I appreciate the index in the back of all the various restaurants, but I would have like it to be arranged by state order, not alphabet
...more
KennyO
Feb 13, 2015 rated it liked it  ·  review of another edition
Shelves: food-beverage
The DDD fans will say I've underrated it but I'm actually feeling generous as I compose this. I haven't read the previous volumes so there's a measure of novelty as I read this. It gives recipes but it's not a cookbook; at least it isn't a conventional cookbook. With exceptions, each featured restaurant gets two pages of photo, description by Guy and comment from members of his "krew" along with a note from the restaurant's owner(s). This is followed by two pages with the recipe for a dish that ...more
Amy
Jun 19, 2013 rated it really liked it  ·  review of another edition
I usually like "my" cookbooks to show color photos of each recipe made, but this is not your standard cookbook. This is a compendium of many of the "joints" that Guy has visited on his show, Diners, Drive-Ins, and Dives, and features one recipe (with occasional "sides") from each place.

The book is divided geographically, and then for each place, is the name, a box with address / website to "Track it Down", a brief description or history of the place, Krew Notes (from his crew), and a restaurant
...more
Mouse
Nov 01, 2015 rated it liked it  ·  review of another edition
Unfortunately access to the Internet makes much of this book obsolete and some of these places are no longer in business! I'm a big fan of D, D & D and it kind of feels like this book wasn't put together that well and the paper it was printed on is cheap stuff. The pics don't nearly do it any justice as well! It's all a bit of a shame but I was thrilled to see one of my favorite places in it called Mama Cozza's which is where I had my wedding reception! A good book to thumb through and keep ...more
John
Jan 28, 2015 rated it it was ok  ·  review of another edition
Finally finished this book. It started off good, then bogged down in the middle. Just as I was getting ready to put it back on the shelf, it picked up. This book only has about two two paragraphs from Guy about each joint. Mostly made up of comments form the crew that shot the episodes. Good people, but mixed vibes. The first book was way better though. I did make the Oatmeal Shake out of this one and it was good.
Naomi Blackburn
I expected a whole heck of a lot more out of this cookbook. First, the recipes were good, but appeared like they could be more difficult for the everyday cook to prepare. Second, the book focused more on telling the "restaurant story" than on the preparation of the food. There wasn't even any pictures of the completed products. I ended up walking away with a small handful of recipes I would prepare.
Nichole ~Bookaholic~
Fun book, found some great restaurants to try and there are some awesome recipes
Trenyce Tong
Sep 26, 2016 rated it it was amazing  ·  review of another edition
Welcome to Flavortown
Doug
May 28, 2013 rated it it was amazing  ·  review of another edition
another great reference book from Guy - lots of recipes for trying out....
Du
Jun 28, 2013 rated it it was ok  ·  review of another edition
Shelves: cooking
I'm not to sure what you can say about this. It is predictable, simple and like the written version of the TV show.
Tim
Sep 03, 2014 rated it liked it  ·  review of another edition
Some decent recipes, but not his best work.
Julie Alvarez
Jun 25, 2013 rated it it was amazing  ·  review of another edition
Great book that gave me great ideas for when I travel and what restaurants to look for when I on the road. Great read.
Colleen Anderson
Didn't read the book, only looked for interesting recipes to try.
Chuck
rated it liked it
Feb 27, 2016
Angeles
Some good recipe ideas.
Joyce
rated it really liked it
Dec 08, 2014
Richard
rated it did not like it
May 11, 2013
Avril Kingshott
rated it it was amazing
Sep 20, 2015
Hank Nieland
rated it it was amazing
Dec 31, 2016
Alyssa
rated it liked it
Nov 01, 2013
Johanna Mejia
rated it it was amazing
Feb 24, 2016
Marianthi
rated it liked it
Feb 28, 2015
Maxine mock
rated it it was amazing
Aug 17, 2016
Marie  Davis
rated it it was amazing
Jan 16, 2017
Jama
rated it it was ok
Jun 07, 2015
Coco_Chanel
rated it liked it
Aug 20, 2014
Megan
rated it it was ok
Jul 01, 2013
Stuart Adams
rated it it was amazing
Sep 09, 2014
Mike Rawlings
rated it really liked it
Jan 12, 2014
Holly
rated it it was amazing
Sep 26, 2016
« previous 1 3 4 5 6 7 next »
There are no discussion topics on this book yet. Be the first to start one »
  • 'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich
  • Curtis Stone's What's For Dinner? Simple Recipes for Every Night of the Week
  • My Year in Meals
  • Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family
  • The Can't Cook Book: Recipes for the Absolutely Terrified!
  • The Book Club Cookbook
  • 100 Places You Will Never Visit
  • Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master
  • Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
  • Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes! Plus "Special Holiday Dishes" Bonus Section!
  • Artisan Pizza and Flatbread in Five Minutes a Day
  • The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
  • The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
  • The Deen Family Cookbook
  • Flatbreads  Flavors
  • Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
  • Will It Waffle?: Bacon and Eggs to Mac 'n' Cheese, Bibimbap to Chocolate Chip Cookies--53 Irresistible, Unexpected Recipes to Make in a Waffle Iron
  • Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe
1506712
Guy Fieri is an American restaurateur, author, television personality, and game show host. He co-owns five restaurants in California and is widely known for his television series on the Food Network.

By mid-2010, the Food Network had made Fieri the "face of the network." In 2010, the New York Times reported that Fieri brought an "element of rowdy, mass-market culture to American food television," a
...more
More about Guy Fieri...

Share This Book