The New Spain: A Complete Guide to Contemporary Spanish Wine

by John Radford

The New Spain brings the reader up-to-date with this country's fast-changing wine scene. The dramatic leap in quality in the vineyards of Spain in recent years makes this a timely examination of the country's wine. The New Spain offers a region-by-region tour, ranging from classics such as Rioja and sherry to relative newcomers such as Ribera del Duero and Navarra. Includes a guide to vineyard classification, grapes, soil, climate, and winemaking processes.

Genres: Wine

Hardcover

First published October 15, 1998

Reviews

[Fresno Bob]

Can not wait to start drinking mencia in Spain!