The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes Into Feasts, Shown Step By Step in 1400 Photographs

by Catherine Atkinson, Christine France, Maggie Mayhew

Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.

Genres: Cooking

512 pages, Paperback

First published November 16, 2012

Reviews

[Alva Wilson · Rating 5 out of 5]

Very interested