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Storey's Guide to Raising Turkeys: Breeds, Care, Marketing

4.02  ·  Rating details ·  48 ratings  ·  5 reviews
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive tur ...more
Paperback, 3rd Edition, 320 pages
Published January 29th 2013 by Storey Publishing, LLC
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Kim Stence
Oct 30, 2018 rated it liked it
Good information on poults and processing. Health section is a little short for me. My kids are raising turkeys for 4-H so this book is not as useful for us. Well written and likely to be very useful for someone raising birds for market.
Macayla Fryc
Sep 09, 2017 rated it really liked it
Recommends it for: farmers, turkey farmers, turkey hobbyists
Get out your pen and paper because the only reason you'd be reading this is if you're actually going to raise turkeys, in which case, you better take notes, though if you're not willing to take notes, there's definitely no way you should be raising turkeys. ...more
michelle yates
May 19, 2019 rated it it was amazing  ·  review of another edition
Awesome book to get you started.

Great book to wet your feet on owning turkeys. With the expected Storey comprehensivness. You should start here. Good book.
Fernleaf
Jul 07, 2012 rated it it was amazing
A great walkthrough for raising turkeys with a focus on raising heritage breeds as a small business venture. Solid info.
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“There is really more hope in turkey production for the beginner who starts out by informing himself thoroughly and uses sound judgment in developing his turkey project than for the turkey raiser with years of experience and indifferent success.” — From MARSDEN AND MARTIN’S TURKEY MANAGEMENT, 1945” 1 likes
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