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Storey's Guide to Raising Turkeys: Breeds, Care, Marketing
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Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive tur
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Paperback, 3rd Edition, 320 pages
Published
January 29th 2013
by Storey Publishing, LLC
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Good information on poults and processing. Health section is a little short for me. My kids are raising turkeys for 4-H so this book is not as useful for us. Well written and likely to be very useful for someone raising birds for market.
Sep 09, 2017
Macayla Fryc
rated it
really liked it
Recommends it for:
farmers, turkey farmers, turkey hobbyists
Shelves:
self-help-for-recs,
nonfiction
Get out your pen and paper because the only reason you'd be reading this is if you're actually going to raise turkeys, in which case, you better take notes, though if you're not willing to take notes, there's definitely no way you should be raising turkeys.
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Awesome book to get you started.
Great book to wet your feet on owning turkeys. With the expected Storey comprehensivness. You should start here. Good book.
Great book to wet your feet on owning turkeys. With the expected Storey comprehensivness. You should start here. Good book.
A great walkthrough for raising turkeys with a focus on raising heritage breeds as a small business venture. Solid info.
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“There is really more hope in turkey production for the beginner who starts out by informing himself thoroughly and uses sound judgment in developing his turkey project than for the turkey raiser with years of experience and indifferent success.” — From MARSDEN AND MARTIN’S TURKEY MANAGEMENT, 1945”
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