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Izakaya: Japanese bar food

3.71  ·  Rating details ·  14 Ratings  ·  3 Reviews
This edition is in American measurements.
   Create your own delicious, relaxed, and simple Japanese treats to share at home. Walk beneath the paper lantern, pull back the half curtain, and enter a world that suddenly feels like the real Japan. The traditional izakaya—a Japanese tavern where simple and delicious food is every bit as important as the drinks—comes to life in
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Hardcover, 176 pages
Published February 12th 2013 by Hardie Grant (first published August 1st 2011)
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Alice
May 21, 2013 rated it did not like it
I needed this to be more authentic or at least admit that it wasn't authentic, and I was not taken with the flavor combinations even as "alternative" or "fusion" or "re-mixed" ideas -- roasted chestnuts don't need a green tea glaze and I can think of wrapping asparagus in prosciutto myself -- there also isn't much verse on the topic at all, and some of the recipes would be very difficult to make at home.

However, it did have very nice pictures and it may be worth a peruse if you're just looking
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Natashya KitchenPuppies
Feb 05, 2013 rated it it was amazing
It's Japanese pub fare! What's not to love?
There are even East/West hybrids for extra pub fun.
See my review here - http://livinginthekitchenwithpuppies....
Kimikimi
Jan 06, 2014 rated it really liked it
I love a cook book that has pictures of ever dish. Despite the fact that this is bar food each dish is presented in the Japanese manner and so many of them are so nice looking you could have them for a fancy supper.
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