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The Taste of France

4.13  ·  Rating details ·  8 Ratings  ·  1 Review
Available again in hardcover, this glorious celebration of regional cuisine presents the beauty and traditions of the farms, markets, and tables of France. With 375 full-color photographs, 100 recipes, and a narrative description of the culinary customs of the fourteen great food regions. The Taste of France conveys a sense of the color, flavor, variety, and imagination of ...more
Hardcover, 25th Anniversary Edition, 288 pages
Published January 1st 2001 by Harry N. Abrams (first published October 1st 1983)
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Tim
Aug 15, 2015 rated it it was amazing  ·  review of another edition
Again we have a double listing by Goodreads for the same book, the only difference being the published date, my copy is the 1983 print, the other is 1993, but obviously just a reprint.
It's a foodie trip around France with contributions by British writers in the foodie business.
Lots of information about the regions, lots of recipes, lots of great photos.
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