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Kitchen Garden A to Z: Growing, Harvesting, Buying, Storing

3.69  ·  Rating details ·  13 Ratings  ·  0 Reviews
An indispensable guide to vegetables and fruits, whether you shop for them in a farmers' market, buy them in a supermarket or grow them in your own kitchen garden. Organised alphabetically from Artichoke, the book provides information on how to grow, harvest, select and store each type of produce, plus sections on kitchen garden basics.
Hardcover, 160 pages
Published November 1st 2004 by Harry N. Abrams
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The Short Take
Mike McGrath is:
Host of the nationally syndicated Public Radio show, You Bet Your Garden
Garden Editor for WTOP News Radio in Washington, DC
Contributing Editor and columnist for Greenprints magazine
Former Editor-in-Chief of ORGANIC GARDENING magazine
Author of
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