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Flavors of Puglia
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Flavors of Puglia

4.67  ·  Rating details ·  3 Ratings  ·  0 Reviews
Dazzling combinations of colorful, earthy vegetables. Comforting soups with beans, grains, and fragrant herbs. Simple seafood dishes prepared with fish and shellfish straight from the sea. Pasta adorned with fresh, flavorful sauces. Food that embraces the humble abundance of Puglia, from olive groves, wheatfields, vineyards, gardens, and the blue waters of the Adriatic and ...more
Hardcover, 262 pages
Published May 19th 1997 by Broadway Books
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