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New Antoinette Pope School Cookbook

4.75  ·  Rating details ·  12 Ratings  ·  2 Reviews
Hardcover, 940 pages
Published April 1st 1980 by MacMillan Publishing Company (first published January 1st 1961)
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Ann
Nov 22, 2011 rated it it was amazing
Best recipes ever!! Want to point out that I have used the 1961 copyright version.
Nancy
Feb 06, 2011 rated it it was amazing
i grew up with this cookbook. the great thing about this book is that you can really learn how to cook with this book. it shows you how to do a spaghetti sauce that is to die for. a cheese cake, new york style, that is restaurant quality. chinese food that is as good as you get in the best chinese restaurant in town. in other words, it shows you how to do everything for a wonderful meal. betty crocker, pillsbury, the joy of cooking? they have nothing that is compared to this.

if you can find thi
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A secretary to a large Italian-American importing firm before her marriage, Mrs. Pope was much more interested in perfecting the Italian shorthand system she had developed for taking dictation than in cooking. Like many another young bride she couldn't even "boil water." In the last twenty years, however, she and her husband have not only become one of the nation's most expert cooking teams, but t ...more