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The Food of Spain & Portugal: A Regional Celebration
A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking. Using ingredients such as fresh-water fish, mountain thyme, luscious cheeses and olives, an array of fresh fruit and vegetables, cured and fresh meats, these recipes embrace the virtues of a lifestyle that takes account of what nature ...more
Published April 21st 2007 by Kyle Cathie Limited
(first published October 4th 2004)
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The pictures in this book are lovely and enticing. The actual food that is made from the recipes? meh. We've made about 4 recipes, and they have no lived up to the photo. Bummer, because the photos and the descriptions sound really great. I am so glad my library has cookbooks, because I would hate to be saddled with this one!
Elisabeth Luard is an award-winning food-writer, journalist and broadcaster who often illustrates her own work. Her most recent cookbook, A Cook's Year in a Welsh Kitchen with photography by Clare Richardson, was published by Bloomsbury in 2010. Previous books include European Peasant Cookery (US The Old World Kitchen), Festival Food and Tapas, all of which are in print with Grub Street. Others in ...moreMore about Elisabeth Luard...