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Middelaldermad, Kulturhistorie, Kilder Og 99 Opskrifter

it was amazing 5.0  ·  Rating details ·  1 Rating  ·  1 Review
Hardcover, 158 pages
Published 1999 by Gyldendal
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Sidsel Pedersen
This has a long introduction (about 30 pages) on medieval cooking and food. It has a lot of really good infomation and seems very well researched. It also take time to disprove a few myths.

After that there are 99 recipes for medieval dishes. They are easy to follow and all has the original source material. I have made a few of them and they work.

I want to own this book.
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