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Soups & Stews (Williams-Sonoma Mastering)

4.2  ·  Rating details ·  10 Ratings  ·  1 Review
Colorful Carrot-Ginger Soup, sophisticated Shrimp Bisque, hearty Irish Lamb Stew -- these time-honored soups and stews are favorite dishes of nearly everyone. You will soon master these classic recipes and many more with this book.

Williams-Sonoma "Mastering Soups & Stews" is a complete cooking course in a single volume. The opening describes the various types of soups

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Hardcover, 144 pages
Published November 1st 2005 by Free Press
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Shelves: cooking, non-fiction
Excellent for new cooks.
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"I am an award winning cookbook author, prolific food writer and popular cooking school teacher, but mostly I am a passionate and dedicated cook. Most days you will find me in my sunny Mexican tiled kitchen cooking for friends and family and coming up with great tasting recipes for my blog, magazine features and cookbooks.

You might be familiar with my recipes through the Cooking for Health column
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