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Japanese Dishes for Wine Lovers
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Japanese Dishes for Wine Lovers

3.5  ·  Rating details ·  2 Ratings  ·  1 Review
A new book that explains how to pair wine with modern Japanese food.

Much has been written about the pairing of food and wine but almost nothing that focuses on Japanese food. It could be because Japanese food is not commonly associated with wine but actually many of its flavors may be perfectly paired with red and white, dry and even sweet wines. Reflecting the increasing
Hardcover, 119 pages
Published June 1st 2005 by Kodansha (first published May 1st 2005)
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Fredrick Danysh
Nov 23, 2015 rated it liked it
Shelves: cooking
The recipes in this collection of Japanese dishes are simple and easy to follow with color photographs showing presentation. With each recipe a sidebar discusses wine pairings.
Stephen Carlton
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Sep 17, 2015
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