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Classical Cooking: The Modern Way Recipes
It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic coverage of culinary dishes from appetisers through to desserts to preparing meals in the classic European tradition. This edition pr ...more
Paperback, 432 pages
Published January 6th 1997 by Wiley
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