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The Cocktail Book

How do you make a Manhattan, a Stinger, or an Old Fashioned?

This handy-sized guide introduces you to the art of making these classic and elegant cocktails and includes such favorites as Bloody Mary, White Lady, Side Car and many more; or, for more flamboyant occasions, turn to the section on prize-winning cocktails and try a Harvey Wallbanger or perhaps a cool blue Luisita. The barman's section shows you to acquire that professional touch and gives details of the equipment used, with step-by-step instructions for the more complicated and impressive concoctions. A final section on the uses and origins of the spirits, liqueurs and other ingredients used in cocktails provides a useful complement to the main text. With beautiful illustrations of each individual cocktail, this book will inspire you to try out new and exciting drinks.

192 pages, Paperback

Published January 1, 1983

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