Eating for Two: The Complete Guide to Nutrition During Pregnancy

by Mary Abbott Hess, Anne Elise Hunt

Foreword by Roy M. Pitkin, M.D.
The definitive book on what to eat and what to avoid during pregnancy. Here is the most authoritative and readable guide available for pregnant women concerned with proper nutrition.

336 pages, Paperback

First published April 2, 1992

Reviews

[Caitlin · Rating 3 out of 5]

Very scientific and specific details on diet and nutrition, vitamins and other needs. A little dry at times and some things are already dated with better updates or new information, but for the most part still a good read and helpful. Especially with learning why you need more of certain nutrients and where to find them in various foods. Dated but informative, would still recommend.

[Sue Kozlowski · Rating 3 out of 5]

Non-fiction. Goes over all of the vitamins... you need for a healthy pregnancy.