Goodreads helps you keep track of books you want to read.
Start by marking “Hot Licks” as Want to Read:
Hot Licks
Enlarge cover
Rate this book
Clear rating
Open Preview

Hot Licks

3.29  ·  Rating details ·  7 Ratings  ·  2 Reviews
Gathers recipes for piques, sherries, Louisiana-style sauces, Caribbean-style sauces, and appetizers and main dishes featuring spicy sauces.
Hardcover, 134 pages
Published May 1st 1994 by Chronicle Books (CA)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Hot Licks, please sign up.

Be the first to ask a question about Hot Licks

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-15)
filter  |  sort: default (?)  |  Rating Details
Jul 18, 2007 rated it really liked it
Recommends it for: Eaters of fire everywhere
Shelves: cookbooks, foodbooks
Jennifer Trainer Thompson is a true fire-eater, and the creator of one of my favorite bottled sauces, the perfectly named Jump Up and Kiss Me. This book is both an excellent collection of hot-sauce recipes and a field guide to some of the best prepared sauces available. It also contains many recipes that make excellent use of hot sauces, home-made or otherwise. Whether you like a little chili pepper or a whole lot, this is a must have.
Meh. Not terrible, but better as a quick resource on various chiles and hot sauces rathern than a great cookbook.
rated it really liked it
Mar 30, 2013
Paul Rossi
rated it really liked it
Jan 28, 2016
rated it really liked it
Dec 09, 2012
Rickey Askew
rated it it was ok
Dec 08, 2013
rated it liked it
Mar 22, 2015
marked it as to-read
Sep 03, 2007
added it
Sep 21, 2010
added it
Nov 28, 2012
added it
Feb 14, 2013
Lana Hoddinott
marked it as to-read
Aug 12, 2013
added it
Jun 27, 2014
marked it as to-read
Oct 27, 2014
There are no discussion topics on this book yet. Be the first to start one »

Share This Book

No trivia or quizzes yet. Add some now »