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Preserving Today (Knopf Cooks American Series)
Shows today's cook how to spice up bland dishes by using preserves instead of rich sauces and features new techniques, microwave information, and 168 recipes for jellies, chutneys, pickles, and salsas. 12,500 first printing. BOMC & Homestyle Alt.
Hardcover, 264 pages
Published March 10th 1992 by Knopf
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