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Preserving Today
 
by
Jeanne Lesem
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Preserving Today (Knopf Cooks American Series)

2.5  ·  Rating details ·  2 Ratings  ·  2 Reviews
Shows today's cook how to spice up bland dishes by using preserves instead of rich sauces and features new techniques, microwave information, and 168 recipes for jellies, chutneys, pickles, and salsas. 12,500 first printing. BOMC & Homestyle Alt.
Hardcover, 264 pages
Published March 10th 1992 by Knopf
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Jenn "JR"
Feb 26, 2011 rated it liked it
Shelves: cookbooks
This is a great kitchen reference - though the Ball Blue book is my kitchen standard, I like this one for the detailed info it offers on many other things.
Melisa
Looks like this book has a lot of good sauce & salsa recipes for canning.
Victoria
rated it it was ok
Feb 15, 2009
Steven Weinberger
marked it as to-read
May 16, 2012
Yinzadi
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Oct 30, 2012
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