Finger Food

by Le Cordon Bleu

This book Finger Foods is a great source of ideas when you are having a party.

Genres: Cookbooks

64 pages, Hardcover

First published January 1, 1999

Reviews

[Joanna]

12/21 I will be making the Salmon, shrimp and avocado rolls, the chicken liver pate', and crudites with my own hummus recipe. Most of the recipes need to be served immediately or at least in a reasonable amount of time.

[Carly Johnson]

Very thin entertaining cookbook. Nice selection of recipes, but quite limited in quantity.

[Elena Traduzioni Oceano Mare]

Sempre mia la versione italiana. Questi erano interessanti ...