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More from the Gluten-Free Gourmet: Delicious Dining Without Wheat

3.56  ·  Rating details ·  43 Ratings  ·  2 Reviews
From the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes

Bette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in "safe" versions -- a lovely variety of meat, poultry, seafood, rice, bean a
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Paperback, 384 pages
Published June 21st 2000 by St. Martin's Press (first published 1993)
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Lia
Jan 13, 2010 rated it liked it
Shelves: gluten-free, food
I'm really not a cook, I think. But if I were, I might be more excited about this book. It gives a good overview of all the different gluten-free flours, and talks about how to use bread makers to make gluten-free bread, and ... more. I'm just a simpler person when it comes to food. Maybe someday I'll get into this. Maybe when I miss bread enough.
LemontreeLime
Apr 23, 2015 rated it liked it
Shelves: cookbooks
In this one, I was fascinated by her variations on pie crusts, and her quiche crusts. (she uses hash browns? sign me up!!) Hagman makes magic happen in her recipes.
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