Healthy Calendar Diabetic Cooking: A Full Year of Delicious Menus and Easy Recipes

by Lara Rondinelli-Hamilton R.D., Jennifer Bucko Lamplough

Fully revised and better then ever, this new edition of Healthy Calendar Diabetic Cooking is packed with new recipes to give cooks with diabetes over a year of delicious, diabetes-friendly meals. Organized around weekly menus and complete grocery lists that are designed to save readers time, effort, and money, this cookbook is a meal-planner and recipe book in one. With hundreds of recipes and an innovative design, it's easy to see why this is one of the American Diabetes Association's all-time best-selling cookbooks.

In addition to new recipes and menus, this updated edition includes dozens of recipes and recipe alterations designed to created gluten-free meals. Like many with diabetes, author and dietitian Lara Hamilton was recently diagnosed with celiac disease and subsequently went on a gluten-free diet. Using her firsthand experience, she gives readers expert tips on how to plan meals, alter recipes, and follow a gluten-free diet.

This new edition will also include new original photography and a beautiful, two-color interior design, giving the book a beautiful look intended to match the quality of it's recipes. With hundreds of recipes, meal-planning tips, and kitchen techniques, Healthy Calendar Diabetic Cooking is one cookbook every person with diabetes should own.

Genres: Cookbooks, Cooking

480 pages, Paperback

First published December 10, 2004

Reviews

[K.M. · Rating 4 out of 5]

Very good.

[Tracy M · Rating 4 out of 5]

Love the recipes and the fact they show the GF symbols. Many of the recipes are easily adaptable to be soy/dairy/nut/wheat/gluten free too. Plus, I love that the full years menus are Laid out (supper wise that is).

[Deborah · Rating 4 out of 5]

Recipes easy to follow, and tasty. I especially enjoy having the shopping list~ has helped very much in watching my diet~ menu's enough for a year.