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The Natural Cuisine of Georges Blanc
Blanc has combed the French countryside, searching for the freshest and finest ingredients, and in his book he presents 150 sublime recipes for dishes that are current yet rich in tradition. 350 full-color photographs.
- GenresCookbooks
318 pages, Hardcover
Published January 1, 1987
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August 14, 2011
Owner of La Mere Blanc. Book has large pages, gorgeous Provence images, wonderful concept and recipes. 1981 Youngest chef to win 3 stars from Michelin.
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