The Red Hot Cookbook: Create a Culinary Inferno with Flaming Good Recipes from Around the World

by Ruby Le Bois (Editor)

Spices are essential ingredients in every part of the world, used to heat up the most prosaic ingredients and sharpen the appetite. More than 200 tantalizing recipes show how to add fragrant aroma, piquancy or fierce flavor to any dish. From spicy soups to subtly scented desserts, this guide can help readers cater to every taste. More than 600 color photos.

256 pages, Paperback

First published September 1, 2000