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Semi-Homemade Cooking: Quick, Marvelous Meals and Nothing is Made from scratch

3.63  ·  Rating details ·  210 Ratings  ·  7 Reviews
The new way to cook -- quick, marvelous meals and nothing is made from scratch.Sandra Lee has been making everyday lives a little bit easier for over ten years with her Semi-Homemade techniques. Now, she brings her inspiring, practical ideas into the kitchen in her very first cookbook, with recipes that are quick, easy, and most of all delicious.

Semi-Homemade Cooking combi
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Paperback, 208 pages
Published October 23rd 2002 by Hyperion (first published 2001)
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Lee
May 11, 2013 rated it it was ok  ·  review of another edition
really? an introduction by wolfgang puck....for sandra lee? well that certainly gives her credibility, oh but then again her "recipe" for cheesy sausage english muffins pretty much shames him. i'm certainly never against easy, quick cheat tips but this "recipe" is pretty stupid...sausage patty, english muffin and american cheese. wow, i'm so glad she took the time to write that up in her cookbook. that said, i might try the pumpkin cinnamon pancakes for a quick breakfast, or would enjoy caramel ...more
Susan Mazur Stommen
This woman is crazee, but I love her. She figured out an angle to peddle her wares that is so freakin' obvious - hey most of us don't make our own pasta and how many Food Channel Chefs really suggest we do? But no, she LABELED the concept, and therefore owns it.

Kudos Sandy, I lift up one of your red hot cinnamon stick mochaccino cocktails and salute you and your crazy ass table scapes.
Lenna
Apr 23, 2010 rated it liked it
Some of this stuff was too fancy for my tastes, although I can't wait to make the "gooey mud pie".
Just - The romance reader
Aug 20, 2009 rated it it was ok
Shelves: cookbook
Typical Sandra Lee. If you like her Semi-Homemade recipes and her style then it's a decent book.
Cynthia Fan
Aug 19, 2008 rated it did not like it  ·  review of another edition
Lame. How can a cookbook author be such a picky eater!?
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