Authentic Recipes from Korea: 63 Simple and Delicious Recipes from the land of the Morning Calm

by Injoo Chun, Masano Kawana, Injoo Chun

Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.

This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites -- beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi -- as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables -- boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes.

Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.

Delicious Korean recipes

Genres: Cookbooks

112 pages, Hardcover

First published October 15, 2004

Reviews

[Janine · Rating 3 out of 5]

the narrative about how geography, climate and history have shaped Korean cuisine was interesting, but I found the recipes in this book to be less inviting than in some other Korean cookbooks I have read. The basics were good, though.