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Enzymes: The Key to Health, Vol. 1
Book annotation not available for this Loomis, Howard F., Enzyme Formulations IncPublication 2005/08/01Number of 192Binding PAPERBACKLibrary of oc2007036246
192 pages, Paperback
First published August 1, 2005
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Displaying 1 - 5 of 5 reviews
March 1, 2013
I am studying Holistic Nutrition so this book was part of my educational concentrations. It is written by Howard F. Loomis, Jr. I am rating this book very high on my radar as I was introduced to terms and facts in a way that enhanced the well-being of me and my family. I better understand why life is not possible without enzymes and I am clear on the biochemical reactions that bring our foods to maturity and ripeness.
The author takes you through the historical background of nutrition all the way back to 400 B.C. You will cover The Naturalistic Era (400 B.C. to 1750 A.D), The chemical-analytical era (1750 to 1900), The biological era (1900 to 1955), and The cellular or molecular era (1955 to present).
There are many interesting facts in this book and for me, I am unable to look at the “bruising” on an apple the way I did as a child. Digestion is also covered in the material of this book which is also life-enhancing.
I would definitely suggest this book to anyone interested in learning more about Enzymes and the role they play in your every day life.
The author takes you through the historical background of nutrition all the way back to 400 B.C. You will cover The Naturalistic Era (400 B.C. to 1750 A.D), The chemical-analytical era (1750 to 1900), The biological era (1900 to 1955), and The cellular or molecular era (1955 to present).
There are many interesting facts in this book and for me, I am unable to look at the “bruising” on an apple the way I did as a child. Digestion is also covered in the material of this book which is also life-enhancing.
I would definitely suggest this book to anyone interested in learning more about Enzymes and the role they play in your every day life.
April 25, 2018
Gives easy to understand explanations of the digestive process.
August 26, 2013
This is a great book for anyone who is new to study of enzymes and how important enzymes are to your body working correctly as well as longevity. I personally got a lot of rich information from this book, some of which was very technical. Still, a lot of it was very easy to understand and enjoyable. I look forward to studying more about enzymes in the near future and incorporating enzyme education into my health seminars.
November 3, 2009
This book was recommended at the local chapter meeting of the Weston A. Price organization.
to-read-if
March 1, 2011A Clinical Nutritionist that I respect trained with this guy.
Displaying 1 - 5 of 5 reviews