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Recipes 1-2-3: Fabulous Food Using Only Three Ingredients
When it comes to cooking, less is often more. This collection of recipes introduces an ingenious new repertoire of dishes, each based on the exquisite preparation of just three simple ingredients of uncompromising quality. With Recipes 1-2-3, even amateur cooks can shop for a three-course dinner for six--and still fo through the express lane in the supermarket. 250+ recipe ...more
Hardcover, 320 pages
Published May 1st 1996 by Viking Books
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Rozanne's philosophy of cooking is so appealing to me - a few quality ingredients, cooked properly, with flavorful results. I have found her recipes are great for putting together a rather quick week night meal. Last night, I made the roasted asparagus with fried capers. It was easy, delicious and bursting with flavor.