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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl

3.43  ·  Rating details ·  21 Ratings  ·  2 Reviews
For backpackers, deer hunters, country-living folks, jackleg cooks, and anyone who wants a snack that isn't junk food, Jerky is a welcome and unique cookbook.
Paperback, 160 pages
Published August 1st 2001 by Lyons Press
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Bill
Jul 16, 2012 rated it liked it
Shelves: cooking
Being somewhat, OK downright, pudgy, I tend to gravitate to protein and fruit as snacks. I love beef and game jerky, but I'd like the to consume something with lower salt and sugar content. A. D. Livingston's recipes not only offer a variety of time-honored recipies, I think they can be used as a basis for developing newer and healthier jerky recipes.
Bobo
Nov 19, 2007 rated it really liked it
A modern take on an old process. Very good stuff. A great supplier list in the back of the book too!
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