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One Dish Meals The Easy Way
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One Dish Meals The Easy Way

3.75  ·  Rating details ·  12 Ratings  ·  4 Reviews
If convenience is what you're looking for when it comes to cooking, here are more than 400 delicious, kitchen-tested recipes, each one a complete, well-balanced meal served in a single dish. Includes nutritional analysis of every recipe and preparation and cooking times.
Hardcover, 352 pages
Published March 1st 1991 by The Reader's Digest Association (first published 1991)
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Angela
Oct 17, 2011 rated it liked it  ·  review of another edition
While the recipes are inexpensive and there is alot of them they are average. Nothing outstanding so far. I have made a pot of chunky chili. It was very tomato-ey, Mark had to add spice of course. I made rice to go with it. The other recipe I made was a ziti in a frying pan. You saute the meat and onion then add a jar of spaghetti sauce of your choice and 8 oz of cooked ziti and then dollops of a ricotta on top and mozzerella, cover and cook about 10 minutes til all hot and melty and add parmesa ...more
Jennifer
Mar 24, 2014 rated it really liked it
Have made a few dishes from this book and so far they have all been great. Good meals with simply ingredients.
Dave Haskins
Food,Cooking
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April 1993
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The Reader's Digest Association, Inc. is a global media and direct marketing company based in Chappaqua, New York, best known for its flagship publication founded in 1922, Reader's Digest. The company's headquarters are in New York City, where it moved from Pleasantville, New York.

The company was founded by DeWitt and Lila Wallace in 1922 with the first publication of Reader's Digest magazine, but
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