One Dish Meals The Easy Way

by Reader's Digest Association

'One-Dish Meals the easy Way' is a cornucopia of recipes for delicious, wholesome meals, all with one thing in the convenience of serving a complete meal in a single dish. Here are recipes for the meat-and-potatoes crowd, for weight-watching calorie counters, for past lovers and vegetarians - even for cooks who don't have time to cook. As you turn the pages, you'll discover that some recipe ides are brand new, others are familiar favorites with innovative twists, and many include creative variations. And every one of the 400-plus recipes has been kitchen-tested especially for this book. Book Note

Genres: Cookbooks, Cooking, Nonfiction, Reference

352 pages, Hardcover

First published January 1, 1991

About the author

The Reader's Digest Association, Inc. is a global media and direct marketing company based in Chappaqua, New York, best known for its flagship publication founded in 1922, Reader's Digest. The company's headquarters are in New York City, where it moved from Pleasantville, New York.

The company was founded by DeWitt and Lila Wallace in 1922 with the first publication of Reader's Digest magazine, but has grown to include a diverse range of magazines, books, music, DVDs and online content.

Reviews

[Tabitha]

The recipes are well written but there's nothing overly special about any of them

[Nancy Jones]

Great recipes

[Monika]

Solid cookbook with lots of nice recipes.

[Karen]

I don't keep all of my books, in fact I keep very few, but I am keeping this one. It has a lot of great recipes that I know my family and I will enjoy and appreciate.

[Angela]

While the recipes are inexpensive and there is alot of them they are average. Nothing outstanding so far. I have made a pot of chunky chili. It was very tomato-ey, Mark had to add spice of course. I made rice to go with it. The other recipe I made was a ziti in a frying pan. You saute the meat and onion then add a jar of spaghetti sauce of your choice and 8 oz of cooked ziti and then dollops of a ricotta on top and mozzerella, cover and cook about 10 minutes til all hot and melty and add parmesan at the last minute. I was a little short on sauce and used glutten free pasta so it wasn't as good as it could have been. But it was edible.

[Dave Haskins]

Food,Cooking

[Jennifer]

Have made a few dishes from this book and so far they have all been great. Good meals with simply ingredients.

[Sandra]

April 1993