Animal By-Product Processing & Utilization

by Herbert W. Ockerman, Conly L. Hansen

This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.

540 pages, Hardcover

First published October 28, 1999

Reviews

[Rachel Osborne · Rating 2 out of 5]

Not well written and contains some misleading figures from studies from the 1950s. Do not recommend.

[Reet · Rating 2 out of 5]

The whole time I was reading this book, I kept picturing human bodies being picked apart and utilized this way. ¡Qué horror!