The World Encyclopedia of Fish and Shellfish: The definitive guide to the fish and shellfish of the world, with 100 recipes and shown in more than 700 photographs

by Kate Whiteman

This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs. It features a photographic identification guide, with facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking. It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties. It offers over 100 inspirational recipes, each photographed with easy-to-follow, step-by-step instructions.

Genres: Reference, Cookbooks

256 pages, Paperback

First published April 1, 2000