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Chinese Cuisine: Szechwan Style
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Chinese Cuisine: Szechwan Style

really liked it 4.0  ·  Rating details ·  12 Ratings  ·  1 Review
Bilingual: English and Chinese.
Paperback
Published November 1st 1993 by Wei-Chuan Publishing
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Jun 13, 2011 added it
Shelves: food
I totally swear by this series. Definitely one of the best out there for cooking Chinese food. Still, I have to admit the translations are not the best. For a total non-Chinese speaking person, I would suggest taking the book to your Chinese grocery store and asking them if the ingredients do not make sense.
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